Modern English Next Gallery: Fascinating Fascinators Previous 9712561 Next Photo: Todd Coleman Previous 9712566 Next This beloved British sandwich uses a meaty cut of pork from the loin of the pig, commonly referred to in North America as back bacon. Photo: Todd Coleman Previous 9712571 Next This moist, spice-laden English gingerbread cake is the perfect autumn dessert. Photo: Todd Coleman Previous 9712576 Next Pungent Stilton cheese and malty stout beer enrich the filling in these classic Lincolnshire meat pies. Photo: Todd Coleman Previous 9712581 Next This traditional Lincolnshire pork pie recipe is typically served cold, often with a dollop of English mustard. Photo: Todd Coleman Previous 9712586 Next Onion gravy is a delicious match for this comforting dish of sausages baked in a Yorkshire pudding batter. Photo: Todd Coleman Previous 9712591 Next This hearty fried vegetable hash, a perfect use for leftovers, includes roasted Brussels sprouts, carrots, and parsnips. Photo: Todd Coleman Previous 9712596 Next Afternoon Tea is a lasting British tradition. Photo: Todd Coleman Previous 9712601 Next Since the 1970s, a cheese-making renaissance has taken hold on small farms all over England. Photo: Todd Coleman Previous 9712606 Next Creamy and spicy, these classic tarts boast all the hallmarks of our favorite eggnogs. Photo: Todd Coleman Previous 9712611 Next Drenched in sherry and kirsch, this holiday classic features layer upon layer of ginger cake, custard, berries, chocolate, and cream. Photo: Todd Coleman Previous 9712616 Next Photo: Todd Coleman Previous 9712621 Next The sandwiches served at teatime are just filling enough to inhibit overindulgence in the scones, cream and jam, and iced cakes that follow. Photo: Todd Coleman Previous 9712626 Next Pillowy scones are the ideal accompaniment to tea and are delicious with butter, preserves, and clotted cream. Photo: Todd Coleman Previous Pause Next 1 of 14
