This moist, spice-laden English gingerbread cake is the perfect autumn dessert.

This traditional Lincolnshire pork pie recipe is typically served cold, often with a dollop of English mustard.

 This hearty fried vegetable hash, a perfect use for leftovers, includes roasted Brussels sprouts, carrots, and parsnips.

Since the 1970s, a cheese-making renaissance has taken hold on small farms all over England.

Drenched in sherry and kirsch, this holiday classic features layer upon layer of ginger cake, custard, berries, chocolate, and cream. 

The sandwiches served at teatime are just filling enough to inhibit overindulgence in the scones, cream and jam, and iced cakes that follow.