Modern English 23 photos Next Gallery Fascinating Fascinators 9712561 Credit: Todd Coleman 9712566 This beloved British sandwich uses a meaty cut of pork from the loin of the pig, commonly referred to in North America as back bacon. Credit: Todd Coleman 9712571 This moist, spice-laden English gingerbread cake is the perfect autumn dessert. Credit: Todd Coleman 9712576 Pungent Stilton cheese and malty stout beer enrich the filling in these classic Lincolnshire meat pies. Credit: Todd Coleman 9712581 This traditional Lincolnshire pork pie recipe is typically served cold, often with a dollop of English mustard. Credit: Todd Coleman 9712586 Onion gravy is a delicious match for this comforting dish of sausages baked in a Yorkshire pudding batter. Credit: Todd Coleman 9712591 This hearty fried vegetable hash, a perfect use for leftovers, includes roasted Brussels sprouts, carrots, and parsnips. Credit: Todd Coleman 9712596 Afternoon Tea is a lasting British tradition. Credit: Todd Coleman 9712601 Since the 1970s, a cheese-making renaissance has taken hold on small farms all over England. Credit: Todd Coleman 9712606 Creamy and spicy, these classic tarts boast all the hallmarks of our favorite eggnogs. Credit: Todd Coleman 9712611 Drenched in sherry and kirsch, this holiday classic features layer upon layer of ginger cake, custard, berries, chocolate, and cream. Credit: Todd Coleman 9712616 Credit: Todd Coleman 9712621 The sandwiches served at teatime are just filling enough to inhibit overindulgence in the scones, cream and jam, and iced cakes that follow. Credit: Todd Coleman 9712626 Pillowy scones are the ideal accompaniment to tea and are delicious with butter, preserves, and clotted cream. Credit: Todd Coleman Previous Pause Next 1 of 14
