Jennifer Carroll's Culinary Portfolio 16 photos Next Gallery Top Chefs Out in Aspen 9782781 Steamed Mussels, Yukon Gold and Blue Potatoes with Lemonrass Potato Sauce 9782786 Clam Ceviche with Citron Vinegar 9782791 Poached Halibut in a Whiskey, Bourbon and Scotch Sauce 9782796 Salmon with Lemon, Garlic, Shallot, Parsley and Jalapeno Emulsion 9782801 Octopus Ceviche with Citrus Viniagrette 9782806 Escargot with Grilled Ramps, Brussels Sprouts, Chanterelle Mushrooms, and Yuzu 9782811 Braised Pork Belly, 2005 Chanson Clos de Beze Pinot Noir 9782816 Sauteed Pork Chop with Tomato Sauce and Feta Cheese 9782821 S.O.S. Creamed Chipped Beef with Toast and Potatoes 9782826 NY Strip with Red Wine Reduction, Beets, Truffles, Herbs 9782831 Charred Baby Eggplant, Braised Fennel, Tomatoes and Verjus Nage 9782836 Chicken Voulade with Garlic Cream, Pea Salad, Caramelized Peaches 9782841 Warm Chorizo and Cactus Salad with Queso Fresco 9782846 Snapper with Duck Confit, Daikon and Carrot Salad 9782851 Sauteed Chicken Livers, Clams, Cabernet Grapes, Wild Mushrooms, and Tendrils 9782856 Braised Duck Legs , Confit of Duck Breast, Squash Puree, and Foie Gras Vinaigrette 9782861 Chevre Mousse with Honey Mushrooms, Braised Radishes, and Basil 9782866 Calamari Steak, Scallops, Salmon, Shiitake, Shiso with Rice Noodle Salad 9782871 Salmon and Caviar, Shrimp Flan and Truffle, Celery Root and Shiitake 9782876 Adventurous, Nutty, American - Maine Dover Scallops with Pistachios 9782881 Deconstructed Flat Iron Steak, Mascarpone Bechemel, Tomato Sauce and Parmesan Crisp 9782886 Angel - Simple Scallop with Olive Oil Devil - Scallop with Butter 9782891 Bouillabaisse 9782896 9783006 Duck, Squash, Foie Gras, Apple Cider Vinaigrette, Micro Arugula Previous Pause Next 1 of 25
