01:00 Below Deck Mediterranean João Franco Tells Jack Stirrup: "We Need to Speak About You Being Fired"
All posts by Rocco DiSpirito Happy Birthday, Liza! 7 years ago Happy Birthday, Liza! by Rocco DiSpirito — 8 years ago Rocco DiSpirito examines the different approaches taken by the chefs to celebrate Liza Minnelli's birthday. What the Bleepity Bleep Was in that Maple Syrup?! 7 years ago What the Bleepity Bleep Was in that Maple Syrup?! by Rocco DiSpirito — 8 years ago Rocco DiSpirito explains the importance of love in cooking. Thank God for Caviar 7 years ago Thank God for Caviar by Rocco DiSpirito — 8 years ago Rocco DiSpirito explains why Frank won the fashion forward challenge. A Gastronomical Experience 7 years ago A Gastronomical Experience by Rocco DiSpirito — 8 years ago Rocco DiSpirito sheds light on Kevin's win. Bon Appetit 7 years ago Bon Appetit by Rocco DiSpirito — 8 years ago Rocco DiSpirito explains the differences between Natalie's and Vanessa's French-inspired dinner parties. Give Me Flavor or Give Me Death! 7 years ago Give Me Flavor or Give Me Death! by Rocco DiSpirito — 8 years ago Rocco DiSpirito goes deep about why Corey Roberts' party ultimately won. Anything for Jeff Ross 7 years ago Anything for Jeff Ross by Rocco DiSpirito — 8 years ago Rocco DiSpirito reveals details about his struggle with his health. A True Italian Meal 7 years ago A True Italian Meal by Rocco DiSpirito — 8 years ago Rocco tells us about his family dinners and his mother's meatballs. No Losers 7 years ago No Losers by Rocco DiSpirito — 8 years ago Rocco DiSpirito explains why both chefs were winners, and reveals set secrets. A Real Crowd Pleaser 7 years ago A Real Crowd Pleaser by Rocco DiSpirito — 8 years ago Rocco thinks the key to any chef's success is making people happy.
Happy Birthday, Liza! by Rocco DiSpirito — 8 years ago Rocco DiSpirito examines the different approaches taken by the chefs to celebrate Liza Minnelli's birthday.
What the Bleepity Bleep Was in that Maple Syrup?! by Rocco DiSpirito — 8 years ago Rocco DiSpirito explains the importance of love in cooking.
Thank God for Caviar by Rocco DiSpirito — 8 years ago Rocco DiSpirito explains why Frank won the fashion forward challenge.
A Gastronomical Experience by Rocco DiSpirito — 8 years ago Rocco DiSpirito sheds light on Kevin's win.
Bon Appetit by Rocco DiSpirito — 8 years ago Rocco DiSpirito explains the differences between Natalie's and Vanessa's French-inspired dinner parties.
Give Me Flavor or Give Me Death! by Rocco DiSpirito — 8 years ago Rocco DiSpirito goes deep about why Corey Roberts' party ultimately won.
Anything for Jeff Ross by Rocco DiSpirito — 8 years ago Rocco DiSpirito reveals details about his struggle with his health.
A True Italian Meal by Rocco DiSpirito — 8 years ago Rocco tells us about his family dinners and his mother's meatballs.
No Losers by Rocco DiSpirito — 8 years ago Rocco DiSpirito explains why both chefs were winners, and reveals set secrets.
A Real Crowd Pleaser by Rocco DiSpirito — 8 years ago Rocco thinks the key to any chef's success is making people happy.
