All Posts Tagged Shota Nakajima Kick Off 2022 with the Ultimate New Year's Day Brunch 4 months ago Top Chef Alums Show How to Kick Off 2022 with the Ultimate New Year's Day Brunch Shota Nakajima and Maria Mazon share exactly how to make a perfect "quick [and] tasty" holiday brunch. By Abby Feiner | 4 months ago How Top Chef Alums Make "Fast & Easy" Holiday Dishes 5 months ago Top Chef Alums Share Their Go-To "Delicious, Fast & Easy" Holiday Dishes Season 18 cheftestants Dawn Burrell & Shota Nakajima share exactly how to make incredible, stress-free dishes for the holiday season. By Abby Feiner | 5 months ago How Dawn & Maria Make Elevated Friendsgiving Side Dishes 6 months ago Top Chef Alums Show How to Make Easy, Elevated Potato Dishes for Friendsgiving Season 18 cheftestants Dawn Burrell & Maria Mazon share a step-by-step guide to making side dishes that shine. By Abby Feiner | 6 months ago Get the Details of the Second Chance-Themed Quickfire 1 year ago Get All of the Details of the Quickfire Challenge Inspired by Second Chances With a Top Chef Quickfire challenge based on second chances, the cheftestants got creative when it came to taking another shot at past culinary failures. By Abby Feiner | 1 year ago
Top Chef Alums Show How to Kick Off 2022 with the Ultimate New Year's Day Brunch Shota Nakajima and Maria Mazon share exactly how to make a perfect "quick [and] tasty" holiday brunch. By Abby Feiner | 4 months ago
Top Chef Alums Share Their Go-To "Delicious, Fast & Easy" Holiday Dishes Season 18 cheftestants Dawn Burrell & Shota Nakajima share exactly how to make incredible, stress-free dishes for the holiday season. By Abby Feiner | 5 months ago
Top Chef Alums Show How to Make Easy, Elevated Potato Dishes for Friendsgiving Season 18 cheftestants Dawn Burrell & Maria Mazon share a step-by-step guide to making side dishes that shine. By Abby Feiner | 6 months ago
Get All of the Details of the Quickfire Challenge Inspired by Second Chances With a Top Chef Quickfire challenge based on second chances, the cheftestants got creative when it came to taking another shot at past culinary failures. By Abby Feiner | 1 year ago
