Style & Living Fabio Viviani Fabio Viviani Explains Why You'll Find "Dried Salami" in His Pants (But Don't Worry, It's "Real Italian") Plus, there's one food he'd "rather starve" than eat. By Maggie Shi 6 years ago Fabio Viviani's Recipe Hack Makes Fried Chicken So Much Easier — and Healthier The #TopChef cheftestant shares his 30-minute recipe. By Maggie Shi 6 years ago We Can't Stop Drooling Over This Salted Caramel Chocolate Cake (Get the Recipe Here!) Who could resist this insanely decadent dessert? By Maggie Shi 6 years ago Top Chef's Fabio Viviani Has One Piece of Advice for Overwhelmed Home Cooks The former cheftestant wants people to cook "without the headache." By Maggie Shi 6 years ago Make Fresh Homemade Pasta in Just 3 Minutes With This Totally Genius Recipe Hack Top Chef's Fabio Viviani reveals his brilliant shortcut for fresh pasta. By Maggie Shi 6 years ago What Do the World's Top Chefs Think About Danny Meyer's No Tipping Policy? #TopChef alums Fabio Viviani and Harold Dieterle weigh in on the latest trend in the restaurant industry. By Jocelyn Vena 8 years ago
Fabio Viviani Explains Why You'll Find "Dried Salami" in His Pants (But Don't Worry, It's "Real Italian") Plus, there's one food he'd "rather starve" than eat. By Maggie Shi 6 years ago
Fabio Viviani's Recipe Hack Makes Fried Chicken So Much Easier — and Healthier The #TopChef cheftestant shares his 30-minute recipe. By Maggie Shi 6 years ago
We Can't Stop Drooling Over This Salted Caramel Chocolate Cake (Get the Recipe Here!) Who could resist this insanely decadent dessert? By Maggie Shi 6 years ago
Top Chef's Fabio Viviani Has One Piece of Advice for Overwhelmed Home Cooks The former cheftestant wants people to cook "without the headache." By Maggie Shi 6 years ago
Make Fresh Homemade Pasta in Just 3 Minutes With This Totally Genius Recipe Hack Top Chef's Fabio Viviani reveals his brilliant shortcut for fresh pasta. By Maggie Shi 6 years ago
What Do the World's Top Chefs Think About Danny Meyer's No Tipping Policy? #TopChef alums Fabio Viviani and Harold Dieterle weigh in on the latest trend in the restaurant industry. By Jocelyn Vena 8 years ago
