Restaurant Report

"It keeps me up at night... how things are going to evolve from this," the Bravo's Top Chef alum said. 

"It’s something that you never in your wildest dreams think is gonna happen," the Top Chef Masters alum said. 

"You do what you have to do to stay open," the Bravo's Top Chef Season 16 winner said. "But in doing that you have to make a lot of sacrifices." 

"Nobody’s planning on the future right now because nobody knows what the future looks like," the Bravo's Top Chef alum said. 

"Small businesses don't need another loan or payment deferral, we need a bailout," the Bravo's Top Chef alum wrote.