This Christmas, you can literally bring Top Chef to your table -- but it'll cost you. FOX411.com tracked down some of our Top Chef All-Stars, and found them prepping private meals for foodie fanatics willing to dish out a little bit of dough.
Tiffani Faison of Season 1 explains what she'll be doing for her menus, which start at $500: "I'll find beautiful cheeses that I know a particular guest will like, play with some adventurous spices and pair food with wines I know my guests will love." We hope she's including those drool-worthy Rice Crispy Treat Snowball with Malted Milk and Graham Crackers.
Meanwhile, Season 4's Dale Talde is serving up a $500 comfort-food masterpiece menu, including "dry aged prime rib, popovers, whole roasted duck, foie gras terrine, raw bars with fresh popped oysters, Maine lobsters, uni, and fresh Dungeness crab dinner." No mention if his breakfast veal-loin will be provided for more adventurous eaters.
Other All-Stars are offering private dining experiences as well, including Casey Thompson and Tiffany Derry -- to see what they're whipping up (and what it will cost you), check out FOX411.
The Daily Dish is your source for all things Bravo, from behind-the-scenes scoop to breaking news, exclusive interviews, photos, original videos, and, oh, so much more. Subscribe to The Daily Dish podcast, join our Facebook group, and follow us on Instagram for the latest news hot off the presses. Sign up to become a Bravo Insider and be the first to get exclusive extras.