Talk about a water cooler moment for the premiere of Pregnant in Heels' second season. The natural child birth thing was taken to a whole new level during Tuesday night's kick-off episode with Rosie Pope's client Christina downing a smoothie made of ... wait for it ... her own placenta. Yes, the back-to-nature post-birth trend that's been gaining in popularity over the past few years was the buzz moment from last night's episode, and just in case you're curious and adventurous and would like to give this phenomenon a whirl for yourself, look no further.
Rosie shared her placenta smoothie recipe with us, and it actually sounds pretty tasty -- if you take out the placenta part of the ingredient list. It's got yogurt, berries and even chocolate, but how much placenta does one need? Behold, the full recipe for Rosie's Placenta Smoothie.
What do you think: Is this a beautiful way for mother and baby to get one step closer to each other, or is it just ewwwwwwwww. Comment below!
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