Ever since it launched in September, Merry Jane has been quickly establishing itself as a go-to site for the cannabis culinary arts — a specialty that's bound to gain even more steam as the legal landscape loosens up. So far, the site has offered tips on how to cook “enhanced” food (remember: butter is better) and how to make essential winter drinks like infused Hot Cacao and Cannabis Coffee. Snoop is also about to take a deeper dive into the edibles game, with a line of marijuana-infused candies due out in Colorado early next year.
But Merry Jane’s most potent secret weapon so far is Mama Sailene (aka Sailene Ossman), owner of an old-school boutique marijuana delivery service who has been working in the restaurant world for decades. Her new Merry Jane cooking series Smoke in the Kitchen has been focused on finding the right combination of food and weed; the latest episode, for example, pairs an easy-to-make Thai chicken soup with a potent strain of kush marijuana called “OG.” Check it out.
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