On the April 11 episode of The Real Housewives of Atlanta, the ladies had a tasting at Kandi Burruss and Todd Tucker's new restaurant, Blaze Steak and Seafood. (See inside the dinner in the clip above.)
As some of the restaurant's first taste testers, the group got to try several of its specialties. They sampled salad with homemade carrot-ginger dressing, garlic crab noodles, glazed prawns, and the signature lobster jambalaya. They even had red-velvet cheesecake, chocolate cake, and fried apple pie.
And as Cynthia Bailey confessed in her interview, there were several more dishes that caught her attention. "I love the Brussels sprouts and I love the steak," she said. "Ooh, macaroni and cheese. They had this baked macaroni and cheese that was bomb. Oh, they had crab claws, I think, too!" She added: "My mouth is watering even talking about it, honestly."
As the group ate, Kandi asked: "So far, do you think you would come back?" She was met with several shouts of "absolutely!" from all around the table.
Want more RHOA? New episodes air Sundays at 8/7c or catch up through the Bravo app.
Bravo’s Style & Living is your window to the fabulous lifestyles of Bravolebrities. Be the first to know about all the best fashion and beauty looks, the breathtaking homes Bravo stars live in, everything they’re eating and drinking, and so much more. Sign up to become a Bravo Insider and get exclusive extras.