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Marlo Hampton leads a busy life. In addition to running her company Le' Archive and doing philanthropy work, she is also a full-time “munty” to her two nephews. As viewers saw on the May 1 episode of The Real Housewives of Atlanta, the newly minted peach holder’s daily routine includes getting Michael and William ready for the day as well as whipping up a hearty meal for them before school. More recently, Marlo proved her cooking skills transcend well beyond breakfast — her homemade dinners are just as delicious.
In a May 4 Instagram Story, Marlo captured a look at a weeknight meal she was preparing. In the clip, she showed off a batch of seasoned shrimp sizzling on the stove. Next to it, a delicious mix of sliced sausage and vegetables cooked over the flames. Marlo paired the mouthwatering protein with yellow rice.
“Getting dinner ready for the boys… [life of a munty],” she captioned her Story.
Marlo has shared peeks of meals she has made at home before, and trust us when we tell you that she goes all out when it comes to special occasions. Back in 2020, Marlo hosted a glamorous Easter brunch complete with macaroni and cheese, sweet potatoes and cabbage, seafood, deviled eggs, and so much more. For Labor Day last year, she (naturally) had a vast selection of bites including baked beans, potato salad, pork chops, rolls, and Cajun crab dip.
Watch new episodes of RHOA Sundays at 8/7c and streaming on Peacock. Plus, catch up with the Bravo app.
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