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Lean in close, because Dorinda Medley has a secret to share. Over the holidays, The Real Housewives of New York City home chef revealed the recipe for her famous Christmas rib roast ... but don't let it faze you that Christmas is over. The recipe Dorinda shared sounds good enough to gobble up anytime you need a warming, cozy meal. So basically, any day over the next three months.
In her December 24 YouTube post, Dorinda announced: "A-team's here, Christmas team's here, we are ready to make our Christmas rib roast!" If this sounds daunting, fear not: the New York City mama promised that the recipe she lays out in the 9-minute tutorial is "easy."
After preparing the ribs, Dorinda walked her audience through making its rub, or crust. You'll need everyday ingredients like bread crumbs, mustard, chopped parsley, garlic, bay leaves, salt, and black pepper. Keep scrolling to learn just how to use up those ingredients, and to see Dorinda in her oh-so festive holiday sweater and headpiece.
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