Here's How to Make Wölffer Estate's Most Popular Drink, as Seen on RHONY, at Home
The vineyard's Tom & Rosé Collins cocktail was the drink of choice for Ramona Singer and Dorinda Medley on a recent The Real Housewives of New York City episode.
On a recent episode of The Real Housewives of New York City, cast members including Ramona Singer, Dorinda Medley, Tinsley Mortimer, Sonja Morgan, and Leah McSweeney opened up about some of their most vulnerable moments during an outing to Wölffer Estate Vineyard. Naturally, the group opted for a few drinks to get the deeply personal conversations flowing.
After being told by their server that the most popular drink choice among guests is the vineyard's Tom and Rosé Collins, Ramona and Dorinda excitedly decided to give it a try. In true Ramona form, however, she ordered hers in a standard wine glass.
After a day filled with drinking (and an enviable charcuterie board spread), the Housewives left the vineyard feeling happy, better connected, and ready to party at a $39 million mansion in Bridgehampton.
While the cast members were able to enjoy the drink while getting the full Wölffer Estate experience, anyone can make it from the comfort of their own home with just a handful of ingredients (see the full recipe below!).
While Ramona tends to opt for her Pinot Grigio during her beloved turtle time, for those who want to pour a glass of the Tom and Rosé Collins for at-home fun, check out the recipe here:
TOM AND ROSÉ COLLINS
1. MEASURE 1.5 OZ WOLFFER PINK GIN
2. MEASURE 1 OZ LEMON JUICE
3. MEASURE 1/2 OZ RHUBARB SIMPLE SYRUP**
4. POUR ALL INGREDIENTS INTO A COCKTAIL SHAKER
5. SHAKE OR STIR UNTIL FULLY BLENDED
6. POUR OVER A FULL CUP OF ICE IN A STEMLESS WOLFFER WINE GLASS
7. ADD 1 OZ OF CLUB SODA OR SPARKLING WATER TO GLASS
8. ADD 1 OZ OF PETITE ROSE TO GLASS
9. *OPTIONAL SPRINKLE A FEW LAVENDER FLOWERS INTO THE STEMLESS GLASS
** Rhubarb Simple Syrup – Coarse chop two cups of rhubarb and dissolve 1 cup of sugar to 1 cup of water over med/high heat until boiling. Once boiling reduce to a simmer. Let simmer for 20-30 minutes. Strain out rhubarb and allow to cool completely the simple should be a light to dark pink color.
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