A psychologist and a visual merchandiser work with Top Chef alums, Isaac Toups and Stephanie Cmar, in a mis en place race to break down and claim their ingredients before they can wow Gail Simmons, Richard Blais and Tiffany Derry with their unique dishes at judges’ table.
Making Ends Meat
It’s every man for himself when two amateur chefs must butcher and cook from an entire side of beef with the help of Top Chef alums, Tiffany Derry and Jen Carroll. Judges Gail Simmons, Isaac Toups and Richard Blais decide who will be the last man standing in this steak and potatoes challenge.
Everything old is new again when two amateur chefs work with Top Chef alums, Eric Adjepong and Stephanie Cmar, to reimagine the flavors of a classic comfort food with hopes of impressing the discerning palates of judges Gail Simmons, Joe Flamm and Jen Carroll.
Make No Bones About It
Heads are swimming when a lunch lady and a home sales consultant learn they must fillet fish against the clock and cook it perfectly in order to impress judges Gail Simmons, Kwame Onwuachi and Melissa King. Luckily, these two amateur chefs have hooked Top Chef alums, Dale Talde and Shirley Chung to work with them.
Nothing Make Sense
Nothing makes “sense” for two amateur chefs who must identify ingredients in a blind taste test and then use them to create a delicious dish with the help of Top Chef alums, Jen Carroll and Eric Adjepong, for judges Gail Simmons, Stephanie Cmar and Isaac Toups.
Cocoa A Go-Go
The kitchen heats up and things start to melt when a dental hygienist turned food blogger cooks against a designer to create two dishes using chocolate with the help of Top Chef alums, Kwame Onwuachi and Dale Talde. Judges Gail Simmons, Gregory Gourdet and Shirley Chung determine who gets the sweet taste of victory.