All posts by

Eli Kirshtein

Let Them Eat Brioche!

Eli Kirshtein shares a wide belief that Marie Antoinette's famous quote was not translated correctly.

Dippin' Dots!

Eli Kirshtein explains how the park treats are made.

Refractometers, Fondants, and Financiers

Eli Kirshstein explains why some of the chefs wouldn't succeed in a wedding cake challenge, and defines some of this week's more challenging terms.

What the Chef?

Having trouble understanding some of the dessert lingo. Eli Kirshtein is here to help.