All posts by Gail Simmons The Agony and the Ecstasy Gail Simmons elaborates on the judges' agonizing final decision. By Gail Simmons | 11 years ago Nobody's Perfect Gail discusses the best of this week's dishes, and why Orlando was ultimately sent home. By Gail Simmons | 11 years ago Carlos vs. Orlando Gail Simmons explains why Carlos' dessert was ultimately less successful than Orlando's. By Gail Simmons | 11 years ago Must Love Chocolate Gail Simmons is away, but has a message for the fans. By Gail Simmons | 11 years ago Everybody Likes a Fried Chicken Skin Gail extols the virtues of fried chicken skin and shares just how giddy everyone was to work with Ad-Rock. By Gail Simmons | 11 years ago Top Banana Gail Simmons gives a behind-the-scenes explanation for the overwhelming use of banana in the chefs' Quickfire dishes. By Gail Simmons | 11 years ago Glaze Me a Doughnut Never, ever give Gail a doughnut that isn't fresh and well-glazed. By Gail Simmons | 11 years ago Fair Fare Gail Simmons explains why Craig's win and immunity says a lot about the fairness of the competition. By Gail Simmons | 11 years ago Jusqu'à la Semaine Prochaine... Gail Simmons is in France, but leave comments for her return. By Gail Simmons | 11 years ago The Cape Gail Simmons breaks down the early competition, and gives the scoop on some of her premiere fashions. By Gail Simmons | 11 years ago Load More
The Agony and the Ecstasy Gail Simmons elaborates on the judges' agonizing final decision. By Gail Simmons | 11 years ago
Nobody's Perfect Gail discusses the best of this week's dishes, and why Orlando was ultimately sent home. By Gail Simmons | 11 years ago
Carlos vs. Orlando Gail Simmons explains why Carlos' dessert was ultimately less successful than Orlando's. By Gail Simmons | 11 years ago
Must Love Chocolate Gail Simmons is away, but has a message for the fans. By Gail Simmons | 11 years ago
Everybody Likes a Fried Chicken Skin Gail extols the virtues of fried chicken skin and shares just how giddy everyone was to work with Ad-Rock. By Gail Simmons | 11 years ago
Top Banana Gail Simmons gives a behind-the-scenes explanation for the overwhelming use of banana in the chefs' Quickfire dishes. By Gail Simmons | 11 years ago
Glaze Me a Doughnut Never, ever give Gail a doughnut that isn't fresh and well-glazed. By Gail Simmons | 11 years ago
Fair Fare Gail Simmons explains why Craig's win and immunity says a lot about the fairness of the competition. By Gail Simmons | 11 years ago
Jusqu'à la Semaine Prochaine... Gail Simmons is in France, but leave comments for her return. By Gail Simmons | 11 years ago
The Cape Gail Simmons breaks down the early competition, and gives the scoop on some of her premiere fashions. By Gail Simmons | 11 years ago
