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All posts by: Hugh Acheson The Finale Countdown 5 years ago The Finale Countdown by Hugh Acheson — 5 years ago Hugh Acheson assesses the finale dynamic between chefs and sous. See Ya, Suckers! 5 years ago See Ya, Suckers! by Hugh Acheson — 5 years ago Hugh Acheson contemplates David Burke's titanium balls. Curtis Stone in Nacho Libre 5 years ago Curtis Stone in Nacho Libre by Hugh Acheson — 5 years ago Hugh Acheson will miss Neal's wit. Restaurant Wars' Controlled Chaos 5 years ago Restaurant Wars' Controlled Chaos by Hugh Acheson — 5 years ago Hugh Acheson comments on the mayhem that is creating a restaurant in a day. Franklin, Can You Hear Me? 5 years ago Franklin, Can You Hear Me? by Hugh Acheson — 5 years ago Hugh Acheson has some advice for the eliminated chef and shares his patented (not really) kimchi recipe! Hugh Acheson is Becoming a Monk 5 years ago Hugh Acheson is Becoming a Monk by Hugh Acheson — 5 years ago If he has to hear Franklin Becker talk about sex one more time... Hugh Acheson: Missin' Place 5 years ago Hugh Acheson: Missin' Place by Hugh Acheson — 5 years ago Hugh Acheson describes the odd relationship between the Masters and the sous chefs. Load More
The Finale Countdown by Hugh Acheson — 5 years ago Hugh Acheson assesses the finale dynamic between chefs and sous.
See Ya, Suckers! by Hugh Acheson — 5 years ago Hugh Acheson contemplates David Burke's titanium balls.
Restaurant Wars' Controlled Chaos by Hugh Acheson — 5 years ago Hugh Acheson comments on the mayhem that is creating a restaurant in a day.
Franklin, Can You Hear Me? by Hugh Acheson — 5 years ago Hugh Acheson has some advice for the eliminated chef and shares his patented (not really) kimchi recipe!
Hugh Acheson is Becoming a Monk by Hugh Acheson — 5 years ago If he has to hear Franklin Becker talk about sex one more time...
Hugh Acheson: Missin' Place by Hugh Acheson — 5 years ago Hugh Acheson describes the odd relationship between the Masters and the sous chefs.
