All posts by Hugh Acheson The Finale Countdown Hugh Acheson assesses the finale dynamic between chefs and sous. By Hugh Acheson | 9 years ago See Ya, Suckers! Hugh Acheson contemplates David Burke's titanium balls. By Hugh Acheson | 9 years ago Curtis Stone in Nacho Libre Hugh Acheson will miss Neal's wit. By Hugh Acheson | 9 years ago Restaurant Wars' Controlled Chaos Hugh Acheson comments on the mayhem that is creating a restaurant in a day. By Hugh Acheson | 9 years ago Franklin, Can You Hear Me? Hugh Acheson has some advice for the eliminated chef and shares his patented (not really) kimchi recipe! By Hugh Acheson | 9 years ago Hugh Acheson is Becoming a Monk If he has to hear Franklin Becker talk about sex one more time... By Hugh Acheson | 9 years ago Hugh Acheson: Missin' Place Hugh Acheson describes the odd relationship between the Masters and the sous chefs. By Hugh Acheson | 9 years ago Skydivers Like Anchovies but Not Herbs Battle of the Sous Chefs host Hugh Acheson breaks down the 13 chefs. By Hugh Acheson | 9 years ago No Guts, No Glory Hugh ponders the finale's classic chef vs. bravado chef and admits which dishes he wishes he could have made. By Hugh Acheson | 10 years ago Leave the Gun. Take the Cannoli. Hugh Acheson explains why the mentor challenge was so important. By Hugh Acheson | 10 years ago Load More
The Finale Countdown Hugh Acheson assesses the finale dynamic between chefs and sous. By Hugh Acheson | 9 years ago
See Ya, Suckers! Hugh Acheson contemplates David Burke's titanium balls. By Hugh Acheson | 9 years ago
Restaurant Wars' Controlled Chaos Hugh Acheson comments on the mayhem that is creating a restaurant in a day. By Hugh Acheson | 9 years ago
Franklin, Can You Hear Me? Hugh Acheson has some advice for the eliminated chef and shares his patented (not really) kimchi recipe! By Hugh Acheson | 9 years ago
Hugh Acheson is Becoming a Monk If he has to hear Franklin Becker talk about sex one more time... By Hugh Acheson | 9 years ago
Hugh Acheson: Missin' Place Hugh Acheson describes the odd relationship between the Masters and the sous chefs. By Hugh Acheson | 9 years ago
Skydivers Like Anchovies but Not Herbs Battle of the Sous Chefs host Hugh Acheson breaks down the 13 chefs. By Hugh Acheson | 9 years ago
No Guts, No Glory Hugh ponders the finale's classic chef vs. bravado chef and admits which dishes he wishes he could have made. By Hugh Acheson | 10 years ago
Leave the Gun. Take the Cannoli. Hugh Acheson explains why the mentor challenge was so important. By Hugh Acheson | 10 years ago
