All posts by Ruth Reichl What it Takes to Be Top Chef Master 8 years ago What it Takes to Be Top Chef Master Ruth Reichl explores the meaning of Bryan, Doug, and Jen's successes. By Ruth Reichl | 8 years ago Ruth Reichl: "I'd Rather Be Training a Nation of Food Warriors" 8 years ago Ruth Reichl: "I'd Rather Be Training a Nation of Food Warriors" The critic regrets how she judged the Yo Gabba Gabba! challenge. By Ruth Reichl | 8 years ago Ruth Reichl's Perfect Los Angeles Restaurant 8 years ago Ruth Reichl's Perfect Los Angeles Restaurant Ruth creates her own menu from the chefs' varied offerings. By Ruth Reichl | 8 years ago Ruth Reichl: Franklin Should Have Made Cronuts 8 years ago Ruth Reichl: Franklin Should Have Made Cronuts The critic sheds more light on the disagreement over Franklin Becker's dishes. By Ruth Reichl | 8 years ago Ruth Reichl: "What is a Critic?" 8 years ago Ruth Reichl: "What is a Critic?" The legendary critic differentiates between her role and the soap opera challenge diners'. By Ruth Reichl | 8 years ago The Generation Gap 9 years ago The Generation Gap Despite their similar age, Ruth sees radical differences in what Kerry and Chris believe a restaurant owes its patrons. By Ruth Reichl | 9 years ago Kid Class 9 years ago Kid Class Ruth Reichl judges the final three on their teaching ability. By Ruth Reichl | 9 years ago A Class Act 9 years ago A Class Act Chris Cosentino and Patricia Yeo's collaboration in the kitchen reminds Ruth Reichl of her own culinary experiences. By Ruth Reichl | 9 years ago Quality, Not Quantity 9 years ago Quality, Not Quantity Ruth Reichl explains why she found the Quickfire more appealing than the Elimination Challenge. By Ruth Reichl | 9 years ago Let it Rain 9 years ago Let it Rain Ruth Reichl expounds on how the weather affected the competition. By Ruth Reichl | 9 years ago Load More
What it Takes to Be Top Chef Master Ruth Reichl explores the meaning of Bryan, Doug, and Jen's successes. By Ruth Reichl | 8 years ago
Ruth Reichl: "I'd Rather Be Training a Nation of Food Warriors" The critic regrets how she judged the Yo Gabba Gabba! challenge. By Ruth Reichl | 8 years ago
Ruth Reichl's Perfect Los Angeles Restaurant Ruth creates her own menu from the chefs' varied offerings. By Ruth Reichl | 8 years ago
Ruth Reichl: Franklin Should Have Made Cronuts The critic sheds more light on the disagreement over Franklin Becker's dishes. By Ruth Reichl | 8 years ago
Ruth Reichl: "What is a Critic?" The legendary critic differentiates between her role and the soap opera challenge diners'. By Ruth Reichl | 8 years ago
The Generation Gap Despite their similar age, Ruth sees radical differences in what Kerry and Chris believe a restaurant owes its patrons. By Ruth Reichl | 9 years ago
A Class Act Chris Cosentino and Patricia Yeo's collaboration in the kitchen reminds Ruth Reichl of her own culinary experiences. By Ruth Reichl | 9 years ago
Quality, Not Quantity Ruth Reichl explains why she found the Quickfire more appealing than the Elimination Challenge. By Ruth Reichl | 9 years ago
Let it Rain Ruth Reichl expounds on how the weather affected the competition. By Ruth Reichl | 9 years ago
