Chocolate mousse, swan, whipped cream, fruit with orange sabayon.

Scallop carpaccio with lime and chili.

Red snapper ceviche with citrus juices, avocado and popcorn.

Cabbage soup with smoked bacon, fennel and white beans.

Hearty carrot and petite pea soup with cinnamon croutons.

Skirt steak and braised kale.

Creamy mac and cheese with prawns, mushrooms and fresh herbs.