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Top Chef Masters
Episode 1: Restaurant Wars
10 photos
Next Gallery

The Many Looks of James Oseland

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Hello Curtis Stone!
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The Masters await their first challenge, and dare we say, look a little stressed.
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Floyd Cardoz and Mary Sue Milliken get down to business.
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Is it just us, or is the Masters' kitchen extra glamorous? We're digging the stripes.
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George Mendes gets right to work.
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Get every drop out of that processor, Sue Zemanick. Curtis is a hungry man.
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Floyd toils away at a Vegemite sandwich you don't have to be Australian to love.
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John Rivera Sedlar and Traci Des Jardins are all about speed -- and peanut butter.
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Let me see that tong, tong, tong.
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What could be next?
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The arrival of the always phenomenally outfitted James Oseland and the esteemed Ruth Reichl, of course!
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Kudos to the winners!
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Hashing things out at restaurant Leela. So far, things remain civilized with hand-raising.
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Restaurant Mosaic already has matching aprons, putting them off to a cohesive start.
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You say "to-may-to," George says "to-mat-toe."
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John Rivera Sedlar puts the cart before himself.
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Can someone give Mary Sue a hand, or perhaps a bigger basket?
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Floyd Cardoz gets his creative juices flowing.
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John Currence doubles down.
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Hugh looks impressed with how Traci's handling that meat.
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Celina Tio knows how to take lemons and make lemon juice.
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Curtis and Mary Sue look down right giddy. Maybe blondes really do have more fun.
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This is what the middle of a fist-bump looks like.
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Naomi lets the judges in on tonight's menu.
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But Curtis isn't so sure her plan to seat everyone all at once was the best move.
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And Restaurant Girl Danyelle Freeman agrees.
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Leela awaits their critique.
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Surprise: it's a win!
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The bottom cheftestants await their fate.
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Goodbye Hugh!
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