Episode 2: Rate the Plate Next Gallery: 'Lost' Food, Found: 'Top Chef Masters' Island-Inspired Dishes Previous 9371881 Next Braised Beef Jerky with Orange Juice, Lemon and Horseradish Ice Cream Previous 9371886 Next Tuna Salad with Pickled Shallot, Ginger Orange Bubbles and Beef Jerky Miso Powder Previous 9371891 Next Fried Shallot Rings with Microgreen Salad and Dr. Pepper Aioli Previous 9371896 Next Red Onion Grilled Cheese Sandwich with Dr. Pepper Reduction Previous 9371901 Next Ancho Beer Braised Boar Loin, Coffee Scented Poached Boar Loin, Yam Papaya Pudding Previous 9371906 Next Maki Roll with Tuna and Dehydrated Pineapple, Tuna Nicoise, Tuna a la Plancha Previous 9371911 Next Risotto with Uni, Clams and Prawns, Wild Boar Strip with Oyster Beer Sauce, Mango Corn Salad Previous 9371916 Next Roasted Chicken and Poached Egg, Beets with Dried Corn, Plantain Puree Previous Pause Next 1 of 8
The Daily Dish Top Chef Masters Winner Floyd Cardoz Has Passed Away March 25, 2020, 12:11 PM ET Read News
The Daily Dish Go Inside Curtis Stone's Adventurous New Restaurant January 31, 2014, 12:55 PM ET Read News
The Daily Dish 'Top Chef Masters' Winner Douglas Keane: I'm Exhausted! September 26, 2013, 12:40 PM ET Read News
