Next Gallery: Episode 3: Rate the Plate Previous 9373856 Next Episode 3: Offal Tasty Rick Bayless (Frontera Grill), Cindy Pawlcyn (Mustards Grill), Wilo Benet (Pikayo) and Ludo Lefebvre (Ludo Bites) compete in week 3 of Masters. Previous 9373861 Next Episode 3: Offal Tasty Ludo Lefebvre samples his color-inspired quickfire dish. Previous 9373866 Next Episode 3: Offal Tasty Previous 9373871 Next Episode 3: Offal Tasty Host Kelly Choi explains this week's Quickfire Challenge. Previous 9373876 Next Episode 3: Offal Tasty Wilo Benet flashes a winning grin. Previous 9373881 Next Episode 3: Offal Tasty Wilo Benet cooks with heart - literally! Previous 9373886 Next Episode 3: Offal Tasty Rick Bayless brings home the bacon. Previous 9373891 Next Episode 3: Offal Tasty Wilo Benet cruises the aisles looking for the perfect ingredients. Previous 9373896 Next Episode 3: Offal Tasty Cindy Pawlcyn maps out a game plan for the challenge. Previous 9373901 Next Episode 3: Offal Tasty Ludo Lefebvre stocks up on tortillas to make his quesadilla. Previous 9373906 Next Episode 3: Offal Tasty Cindy Pawlcyn turns tripe into a hot and spicy menudo. Previous 9373911 Next Episode 3: Offal Tasty Wilo Benet offers pedestrians a beef, ham and chicken 'tripleta' in pita bread. Previous 9373916 Next Episode 3: Offal Tasty Rick Bayless serves tongue tacos! Previous 9373921 Next Episode 3: Offal Tasty Kelly, Gael, Jay, and James get ready to judge the meals. Previous 9373926 Next Episode 3: Offal Tasty The first bite...The jacket adds style, and also keeps his white shirt stain free. Previous 9373931 Next Episode 3: Offal Tasty Rick Bayless wins the challenge with a dish of chorizo, bacon and tongue tacos with guacamole and pickled onions. Previous 9373936 Next Episode 3: Offal Tasty Ludo Lefebvre is cooking with pig ears. Previous 9373941 Next Episode 3: Offal Tasty Cindy Pawlcyn selects the tripe. Previous 9373946 Next Episode 3: Offal Tasty Rick Bayless must use tongue in his dish. Previous Pause Next 1 of 19
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