Episode 3: Offal Tasty Next Gallery: Episode 3: Rate the Plate Previous 9373856 Next Rick Bayless (Frontera Grill), Cindy Pawlcyn (Mustards Grill), Wilo Benet (Pikayo) and Ludo Lefebvre (Ludo Bites) compete in week 3 of Masters. Previous 9373861 Next Ludo Lefebvre samples his color-inspired quickfire dish. Previous 9373866 Next Previous 9373871 Next Host Kelly Choi explains this week's Quickfire Challenge. Previous 9373876 Next Wilo Benet flashes a winning grin. Previous 9373881 Next Wilo Benet cooks with heart - literally! Previous 9373886 Next Rick Bayless brings home the bacon. Previous 9373891 Next Wilo Benet cruises the aisles looking for the perfect ingredients. Previous 9373896 Next Cindy Pawlcyn maps out a game plan for the challenge. Previous 9373901 Next Ludo Lefebvre stocks up on tortillas to make his quesadilla. Previous 9373906 Next Cindy Pawlcyn turns tripe into a hot and spicy menudo. Previous 9373911 Next Wilo Benet offers pedestrians a beef, ham and chicken 'tripleta' in pita bread. Previous 9373916 Next Rick Bayless serves tongue tacos! Previous 9373921 Next Kelly, Gael, Jay, and James get ready to judge the meals. Previous 9373926 Next The first bite...The jacket adds style, and also keeps his white shirt stain free. Previous 9373931 Next Rick Bayless wins the challenge with a dish of chorizo, bacon and tongue tacos with guacamole and pickled onions. Previous 9373936 Next Ludo Lefebvre is cooking with pig ears. Previous 9373941 Next Cindy Pawlcyn selects the tripe. Previous 9373946 Next Rick Bayless must use tongue in his dish. Previous Pause Next 1 of 19
