Strawberry francipane tart with yogurt semifreddo.
Prosciutto stufado with pork sausage.
Grilled beef short ribs with anchovy parmesan vinaigrette and horseradish.
Fritta Esotica fried pineapple wrapped in speck.
Balsamic marinated strawberries with basil gelato and chocolate creme fraiche.
Shaved brussel sprouts salad, citrus vinaigrette and marcona almonds.
Prawns with rice flour, chili and garlic oil.
Shrimp with steamed corn and pickled cherry tomatoes.
Chocolate goat cheese ganache, cara cara orange gel and lapsana cream.
Salmon with Napa cabbage, chorizo, broccoli puree and madeira sauce.
Scallop with smoked potato cream.
Didn't plate in time.
Opakapaka and barramundi ceviche with yuzu avocado and grapefruit.
Brandade of scallop and shrimp, fennel, salad with truffle oil.
Lemon panna cotta with ginger, macadamia nut, coconut and pineapple.