Chopped sirloin with green peppercorn sauce and fried egg.
Ground lamb scotch egg, sweet potato fries, and tomato tart.
Rack of lamb and black pasilla chile with mission figs.
Rack of lamb stuffed with fig mostrada chick peas and fried rosemary.
Fennel blasamic quail with mostrocotto mostrada, sauteed greens, and roasted apples.
Quail with parsnip and proscuitto stuffing over wild greens.
Lobster and truffle cappuccino with corn madeleine.
Corn chawanmushi, champagne gelee and lobster biscuit sandwich.
Seared sea scallops with potato puree and bacon, sea urchin and mustard greens
Seared scallop with cream of sea urchin over fingerling mashed potatoes.
Seared grouper with hearts of palm, trumpet mushrooms, and meyer lemon.
Roast grouper with gnochi, peas, bacon, and parsnips.