Position: Chef and owner of Ludo Bites (opening Spring of 2009)
Education: Trained in Paris for 13 years at Restaurant L’Esperance with Marc Meneau, Restaurant Pierre Gagnaire, Arpege with Alain Passard and Le Grande Vefour with Guy Martin
Foodie Fact: Lefebvre was a nominee for the James Beard Foundation “Rising Chef Award” in 2001 and released his first cookbook, CRAVE, a Feast of the Five Senses in 2005.
Competing for: C.H.A.S.E. for Life