Rick Bayless's Triple Threat Tacos of Chorizo, Bacon and Tongue with Guacmole and Pickled Onions.
Want to make it? Fabio shows you how.
Suzanne Tracht's Risotto with Uni, Clams and Prawns, Wild Boar Strip with Oyster Beer Sauce, Wild Corn Salad.
Anita Lo's Braised Daikon with Kombu Cavail and Steak Tartare Sauce.
Art Smith's Fried Chicken.
Michael Chiarello's Quinoa Spaghetti.
Michael Chiarello's Balsamic Marinated Strawberries with Basil Gelato and Chocolate Creme Fraiche.
Hubert Keller's 18 Dish Buffet.
Anita Lo's Corn Chawanmushi, Champagne Gelee and Lobster Biscuit Sandwich.
Hubert Keller's Mac and Cheese with Prawns, Mushrooms, and Fresh Herbs