Pub Food

Watch New Episodes and Catch up on Past Seasons in the App

Watch in the App
Sign In with your TV Provider
S2 - E3

Pub Food

Week 3 brings the chefs to the cramped kitchen of Tom Bergin’s Tavern on Fairfax, the oldest Irish establishment in L.A., where they must re-invent traditional pub dishes ranging from bangers and mash to fish ‘n’ chips. Graham Elliot Bowles (Graham Elliot Restaurant), Jonathan Waxman (Barbuto), Ludo Lefebvre (Ludo Bites), Mark Peel (Campanile), Rick Moonen (Rick Moonen’s RM Seafood at Mandalay Bay), and Wylie Dufresne (wd~50) go head-to-head in a rousing attempt to satisfy the venues clientele with old-school tastes and skeptical attitudes towards "modern" pub food.
Aired: 04/21/2010
tv-14 |