Eating with Bourdain and Drinking with Drake: The Week in Important Food News

Eating with Bourdain and Drinking with Drake: The Week in Important Food News

Plus: The latest in taco chip technology and more.

By Tamara Palmer

Time to nibble on the week's tastiest headlines, ICYMI:

•Anthony Bourdain picks his dream dishes to serve at his mythical NYC food hall, due in 2017. [Grub Street]

•Drake's nickname may be Champagne Papi, but it looks like he may be getting into the whiskey biz. [Eater]

•Doritos is upping the snacktion game with Mix, a blend of different flavored and shaped taco chips. [Foodbeast]

•New study finds that organic milk and meat have 50% more beneficial omega-3 fatty acids than non-organics. [ScienceDaily]

•The insane demand for rainbow bagels has caused Brooklyn's The Bagel Store to close indefinitely. [BuzzFeed]

•Drinking more coffee could help ease liver damage caused from too much food and alcohol. [Reuters]

•Semifinalists for the James Beard Foundation Awards, aka the "Oscars of food," have been announced. [JBF]

•The first annual Chicago Pizza Summit hits the Windy City this spring with a surprising keynote speaker. [Chicagoist]

•Atlanta rapper and staunch vegan Waka Flocka Flame makes baking blueberry muffins look easy. [Munchies]

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