These Boozy Pecan Praline Cinnamon Rolls Are What We'll Be Eating All Week

These Boozy Pecan Praline Cinnamon Rolls Are What We'll Be Eating All Week

Cinnamon rolls: They're not just for breakfast anymore, thanks to this fabulous recipe from TheFeedFeed.

By The Feast Staff

When we fantasize about our ideal holiday breakfast—something super-delicious that we'd want to indulge in all season long, and frankly any time of day—here's the first thing that jumps to mind: A warm, sweet, buttery, luscious pastry that also happens to be made with one of our favorite spirits. Because is there a better way to celebrate the year's biggest cheat week than by combining breakfast and cocktail hour in one killer treat? That's why we're all over these insanely good Boozy Bourbon Pecan Praline Cinnamon rolls: The recipe was custom-created for The Feast in partnership with TheFeedFeed.

As you can tell from their name, these cinnamon rolls are spiked with that Southern staple, bourbon—inspired by Top Chef Season 14's home base, the awesome city of Charleston. And note, the bourbon shows up not once but twice in the recipe: It's in the bourbon pecan pralines that make these rolls over-the-top indulgent, and it's also in the bourbon cream cheese frosting.

We're not gonna lie: These are super-indulgent. But it's the holidays, and you deserve it. And so do we.

For more Southern-inspired creations from The Feed Feed, check out these recipes.

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