01:27 The Real Housewives of Beverly Hills Camille Grammer Calls Out Kyle Richards for an Off-Camera Comment About Lisa Vanderpump
All posts by Eli Kirshtein Richard is My Hero 7 years ago Richard is My Hero by Eli Kirshtein — 8 years ago Eli Kirshtein shares his love for Richard Blais. The Outsider 7 years ago The Outsider by Eli Kirshtein — 8 years ago Eli Kirshtein describes how he does what most viewers do: think about what they would have cooked in the challenges. Consistency is Key 7 years ago Consistency is Key by Eli Kirshtein — 8 years ago Eli Kirshtein explains the importance of the consistency Quickfire Challenge. Face-Off 7 years ago Face-Off by Eli Kirshtein — 8 years ago Eli Kirshtein explains why it must have been difficult for the chefs to compete against their respective season's winner. Family Ties 7 years ago Family Ties by Eli Kirshtein — 8 years ago Eli Kirshtein explains why the Ellis Island challenge was a great opportunity for the chefs. Close to Home 7 years ago Close to Home by Eli Kirshtein — 8 years ago Eli Kirshtein defends deep frying and explains why the Gulf challenge is important. A Soft Spot 7 years ago A Soft Spot by Eli Kirshtein — 8 years ago Eli Kirshtein shares his own Target experiences. What is Fondue? 7 years ago What is Fondue? by Eli Kirshtein — 8 years ago Eli Kirshtein explains why he thinks his good friend, Richard Blais', fondue was so original. Gone Fishin' 7 years ago Gone Fishin' by Eli Kirshtein — 8 years ago Eli Kirshtein explains the significance of the chefs' fishing trip. Smooth Moves 7 years ago Smooth Moves by Eli Kirshtein — 8 years ago Eli Kirshtein explains what it takes to be successful in a Quickfire Challenge. Load More
The Outsider by Eli Kirshtein — 8 years ago Eli Kirshtein describes how he does what most viewers do: think about what they would have cooked in the challenges.
Consistency is Key by Eli Kirshtein — 8 years ago Eli Kirshtein explains the importance of the consistency Quickfire Challenge.
Face-Off by Eli Kirshtein — 8 years ago Eli Kirshtein explains why it must have been difficult for the chefs to compete against their respective season's winner.
Family Ties by Eli Kirshtein — 8 years ago Eli Kirshtein explains why the Ellis Island challenge was a great opportunity for the chefs.
Close to Home by Eli Kirshtein — 8 years ago Eli Kirshtein defends deep frying and explains why the Gulf challenge is important.
What is Fondue? by Eli Kirshtein — 8 years ago Eli Kirshtein explains why he thinks his good friend, Richard Blais', fondue was so original.
Gone Fishin' by Eli Kirshtein — 8 years ago Eli Kirshtein explains the significance of the chefs' fishing trip.
Smooth Moves by Eli Kirshtein — 8 years ago Eli Kirshtein explains what it takes to be successful in a Quickfire Challenge.
