Richard is My Hero

7 years ago

Richard is My Hero

Eli Kirshtein shares his love for Richard Blais.

By Eli Kirshtein | 8 years ago

The Outsider

7 years ago

The Outsider

Eli Kirshtein describes how he does what most viewers do: think about what they would have cooked in the challenges.

By Eli Kirshtein | 8 years ago

Consistency is Key

7 years ago

Consistency is Key

Eli Kirshtein explains the importance of the consistency Quickfire Challenge.

By Eli Kirshtein | 8 years ago

Face-Off

7 years ago

Face-Off

Eli Kirshtein explains why it must have been difficult for the chefs to compete against their respective season's winner.

By Eli Kirshtein | 8 years ago

Family Ties

7 years ago

Family Ties

Eli Kirshtein explains why the Ellis Island challenge was a great opportunity for the chefs.

By Eli Kirshtein | 8 years ago

Close to Home

7 years ago

Close to Home

Eli Kirshtein defends deep frying and explains why the Gulf challenge is important.

By Eli Kirshtein | 8 years ago

A Soft Spot

7 years ago

A Soft Spot

Eli Kirshtein shares his own Target experiences.

By Eli Kirshtein | 8 years ago

What is Fondue?

7 years ago

What is Fondue?

Eli Kirshtein explains why he thinks his good friend, Richard Blais', fondue was so original.

By Eli Kirshtein | 8 years ago

Gone Fishin'

7 years ago

Gone Fishin'

Eli Kirshtein explains the significance of the chefs' fishing trip.

By Eli Kirshtein | 8 years ago

Smooth Moves

7 years ago

Smooth Moves

Eli Kirshtein explains what it takes to be successful in a Quickfire Challenge.

By Eli Kirshtein | 8 years ago