All posts by Eli Kirshtein Richard is My Hero 11 years ago Richard is My Hero Eli Kirshtein shares his love for Richard Blais. By Eli Kirshtein | 11 years ago The Outsider 11 years ago The Outsider Eli Kirshtein describes how he does what most viewers do: think about what they would have cooked in the challenges. By Eli Kirshtein | 11 years ago Consistency is Key 11 years ago Consistency is Key Eli Kirshtein explains the importance of the consistency Quickfire Challenge. By Eli Kirshtein | 11 years ago Face-Off 11 years ago Face-Off Eli Kirshtein explains why it must have been difficult for the chefs to compete against their respective season's winner. By Eli Kirshtein | 11 years ago Family Ties 11 years ago Family Ties Eli Kirshtein explains why the Ellis Island challenge was a great opportunity for the chefs. By Eli Kirshtein | 11 years ago Close to Home 11 years ago Close to Home Eli Kirshtein defends deep frying and explains why the Gulf challenge is important. By Eli Kirshtein | 11 years ago A Soft Spot 11 years ago A Soft Spot Eli Kirshtein shares his own Target experiences. By Eli Kirshtein | 11 years ago What is Fondue? 11 years ago What is Fondue? Eli Kirshtein explains why he thinks his good friend, Richard Blais', fondue was so original. By Eli Kirshtein | 11 years ago Gone Fishin' 11 years ago Gone Fishin' Eli Kirshtein explains the significance of the chefs' fishing trip. By Eli Kirshtein | 11 years ago Smooth Moves 11 years ago Smooth Moves Eli Kirshtein explains what it takes to be successful in a Quickfire Challenge. By Eli Kirshtein | 11 years ago Load More
The Outsider Eli Kirshtein describes how he does what most viewers do: think about what they would have cooked in the challenges. By Eli Kirshtein | 11 years ago
Consistency is Key Eli Kirshtein explains the importance of the consistency Quickfire Challenge. By Eli Kirshtein | 11 years ago
Face-Off Eli Kirshtein explains why it must have been difficult for the chefs to compete against their respective season's winner. By Eli Kirshtein | 11 years ago
Family Ties Eli Kirshtein explains why the Ellis Island challenge was a great opportunity for the chefs. By Eli Kirshtein | 11 years ago
Close to Home Eli Kirshtein defends deep frying and explains why the Gulf challenge is important. By Eli Kirshtein | 11 years ago
What is Fondue? Eli Kirshtein explains why he thinks his good friend, Richard Blais', fondue was so original. By Eli Kirshtein | 11 years ago
Gone Fishin' Eli Kirshtein explains the significance of the chefs' fishing trip. By Eli Kirshtein | 11 years ago
Smooth Moves Eli Kirshtein explains what it takes to be successful in a Quickfire Challenge. By Eli Kirshtein | 11 years ago
