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Top Chef
Episode 11: For the Gulf
10 photos
Next Gallery

All-Star Superlatives

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Be still our butter-loving hearts, it's Paula Deen!
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We went fishing for some former contestants, and some delicious Gulf seafood.
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Spike has crabs, literally.
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We're not sure if Spike is parading down the line to show off his seafood or himself, but it looks like Antonia thinks they'll be a great pair.
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If you can eat it, you can fry it, hence Richard Blais' bold decision to fry some mayo.
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We never knew a row of fryers could excite us so much.
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Liquid nitrogen plus mayonnaise equals sheer genius.
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But it looks like the pairing is working out alright.
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Paula Deen doesn't know where your inspiration came from Mike, but she likes the way it tastes.
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Spike and Antonia discuss their crab tactics
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Tiffany Derry wanted the shrimp, but she got Marcel as a bonus.
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The dream team is reunited. Blais and Fabio together again!
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Scallion-xtravaganza!
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It looks like Fabio got left pushing the buggy, while Blais pondered the selection.
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The bromance gets spicy, on the spice aisle.
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Someone get Tiffani a basket please.
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Tom looks happy to see Tre back in action.
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Deep thoughts in the TC kitchen.
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Marcel would really like if you left the heads on those shrimp Tiffany.
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Spike's a pepper, you're a pepper.
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Give me that filet of fish, Carla, give me that fish.
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Tiffany whips up some of her honey glaze.
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Dale's stewing.
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Tiffany has always specialized in service with a smile.
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The crowds start arriving at Antonia's station.
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Paula Deen is ready for Carla's fish-fry redemption.
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Paula looks pumped, but John Besh is trying to keep his poker face on.
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The judges debate the cheftestants' seafood handling.
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The top three, not so sure if they're in the top just yet.
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A Southern-style judges' table.
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