Episode 11: For the Gulf 10 photos Next Gallery All-Star Superlatives 9541506 Be still our butter-loving hearts, it's Paula Deen! 9541511 We went fishing for some former contestants, and some delicious Gulf seafood. 9541516 Spike has crabs, literally. 9541521 We're not sure if Spike is parading down the line to show off his seafood or himself, but it looks like Antonia thinks they'll be a great pair. 9541526 If you can eat it, you can fry it, hence Richard Blais' bold decision to fry some mayo. 9541531 We never knew a row of fryers could excite us so much. 9541536 Liquid nitrogen plus mayonnaise equals sheer genius. 9541541 But it looks like the pairing is working out alright. 9541546 Paula Deen doesn't know where your inspiration came from Mike, but she likes the way it tastes. 9541551 Spike and Antonia discuss their crab tactics 9541556 Tiffany Derry wanted the shrimp, but she got Marcel as a bonus. 9541561 The dream team is reunited. Blais and Fabio together again! 9541566 Scallion-xtravaganza! 9541571 It looks like Fabio got left pushing the buggy, while Blais pondered the selection. 9541576 The bromance gets spicy, on the spice aisle. 9541581 Someone get Tiffani a basket please. 9541586 Tom looks happy to see Tre back in action. 9541591 Deep thoughts in the TC kitchen. 9541596 Marcel would really like if you left the heads on those shrimp Tiffany. 9541601 Spike's a pepper, you're a pepper. 9541606 Give me that filet of fish, Carla, give me that fish. 9541611 Tiffany whips up some of her honey glaze. 9541616 Dale's stewing. 9541621 Tiffany has always specialized in service with a smile. 9541626 The crowds start arriving at Antonia's station. 9541631 Paula Deen is ready for Carla's fish-fry redemption. 9541636 Paula looks pumped, but John Besh is trying to keep his poker face on. 9541641 The judges debate the cheftestants' seafood handling. 9541646 The top three, not so sure if they're in the top just yet. 9541651 A Southern-style judges' table. Previous Pause Next 1 of 30
