Episode 8: Rate the Plate 10 photos Next Gallery Michael Isabella 9400986 Chilled Cucumber Soup with Creme Fraiche, Crab and Red Pepper 9400991 Seared Rib Eye with Pickled Onion, Sauteed Mushrooms and Chile Peppers 9400996 Potato Clam Salad with Fennel, Celery, and White Truffle Sauce 9401001 Sauteed Pork Chop with Tomato Sauce and Feta Cheese 9401006 Warm Bean Confit Tomato Salad with Fresh Herbs and Creamed Corn 9401011 Swordfish with Spinach, Asparagus, and Fava Bean Puree 9401016 Chilaquiles 9401021 Tuna Tartare with Avocado, Pickled Onions, and Jalapenos 9401026 Sweet Corn Panna Cotta with Avocado Mousseline 9401031 Chilled Pork Tenderloin, 2007 Standord Pinot Noir 9401036 Braised Pork Spare Rib, 2007 Rochioli Pinot Noir 9401041 Braised Pork Belly, 2007 Terlato Family Pinot Noir 9401046 Braised Pork Belly, 2005 Chanson Clos de Beze Pinot Noir 9401051 Pork Leg Pate, 2006 Sokol Blosser Dundee Hills Pinot Noir 9401056 Pork Butt Rillettes, 2005 Chanson Clos de Feves Pinot Noir 9401061 Stuffed Pork Shoulder, 2005 Wairau River Pinot Noir 9401066 Root Beer Braised Pork Cheek, 2006 Gunvalson Pinot Noir 9401071 Brined Center Cut Pork Chop, 2005 Mischief and Mayhem Pino Noir Previous Pause Next 1 of 18
