Episode 8: Restaurant Wars 10 photos Next Gallery Episode 6: Paying Tribute to Edna Lewis 10866657 Chef: Brooke Dish: Cured king salmon with pickled kohlrabi, marcona almonds & tiger milk 10866658 Chef: Casey Dish: Strawberry lemon sorbet with buttermilk curd, meringue & roasted strawberry 10866659 Chef: Emily Dish: Squid ink tagliatelle with calamari, lemon bread crumbs & shrimp butter 10866660 Chef: Emily Dish: Poppy seed buttermilk cake with miso butterscotch, pistachios & blackberries 10866661 Chef: John Dish: Crab "pimento cheese" with benne seed cracker 10866662 Chef: Katsuji Dish: Blackberry cobbler with patron whipped cream 10866663 Chef: Katsuji Dish: Sweet potato tamale with charred chili onion relish 10866664 Chef: Katsuji Dish: Fried green tomato & almond gravy beef tongue with green olives & tomatoes 10866665 Chef: Sheldon Dish: Acorn squash stew with sorghum cod & eggplant crumble 10866666 Chef: Shirley Dish: Snapper with bone broth, chile de arbol & wild mushrooms 10866667 Chef: Shirley Dish: Plum wine panna cotta with cherries, toasted cashe ws, tarragon & freeze-dried lychee 10866668 Chef: Sylva Dish: Pan-roasted halibut with fennel dust, mushroom rice & tomato chutney Previous Pause Next 1 of 12
