Salt Pick? Next Gallery: Bravo's Klass Klutzes Previous 9661826 Next Elimination Challenge: Create a Dish Illustrates Modernist Cuisine Chef: Beverly Kim Get recipes from this episode. Previous 9661831 Next Elimination Challenge: Cook Barbecue for 300 Guests at The Salt Lick Chefs: Paul Qui, Lindsay Autry, Grayson Schmitz Get recipes from this episode. Previous 9661836 Next Elimination Challenge: Make a Dish to Honor your Cooking Inspiration Chef: Chris Crary Elimination Challenge: Create a Dish Illustrates Modernist Cuisine Chef: Beverly Kim Get recipes from this episode. Previous 9661841 Next Elimination Challenge: Create a Dish Illustrates Modernist Cuisine Chef: Chris Jones Get recipes from this episode. Previous 9661846 Next Elimination Challenge: Make a Dish to Honor your Cooking Inspiration Chef: Edward Lee Elimination Challenge: Create a Dish Illustrates Modernist Cuisine Chef: Beverly Kim Get recipes from this episode. Previous 9661851 Next Elimination Challenge: Make a Dish to Honor your Cooking Inspiration Chef: Grayson Schmitz Elimination Challenge: Create a Dish Illustrates Modernist Cuisine Chef: Beverly Kim Get recipes from this episode. Previous 9661856 Next Elimination Challenge: Make a Dish to Honor your Cooking Inspiration Chef: Lindsay Autry Elimination Challenge: Create a Dish Illustrates Modernist Cuisine Chef: Beverly Kim Get recipes from this episode. Previous 9661861 Next Elimination Challenge: Create a Dish Illustrates Modernist Cuisine Chef: Paul Qui Get recipes from this episode. Previous 9661866 Next Elimination Challenge: Cook Barbecue for 300 Guests at The Salt Lick Chefs: Ty-Lor Boring, Edward Lee, Sarah Grueneberg Get recipes from this episode. Previous 9661871 Next Elimination Challenge: Create a Dish Illustrates Modernist Cuisine Chef: Sarah Grueneberg Get recipes from this episode. Previous 9661876 Next Elimination Challenge: Create a Dish Illustrates Modernist Cuisine Chef: Ty-Lor Boring Get recipes from this episode. Previous 9661881 Next Elimination Challenge: Cook Barbecue for 300 Guests at The Salt Lick Chefs: Chris Crary, Chris Jones, Beverly Kim Get recipes from this episode. Previous Pause Next 1 of 12
