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Thursdays 8/7c
Top Chef

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The Dishes: Literature and Sausages
Next Gallery: Behind-the-Scenes: The Judges Go Shopping
Previous
10611601
Next

Quickfire Challenge: Create an Inventive Sausage Dish
Dish: Beer-Braised Pork Sausage With Onions and Mustard
Chef: Doug Adams
Previous
10611606
Next

Elimination Challenge: Create a Dish Inspired by a Famous New England Literary Work
Dish: Grilled Carrot Bisque With Grilled Carrots, Orange, Cumin Vinaigrette, Radish and Dandelion
Chef: Doug Adams
Previous
10611611
Next

Quickfire Challenge: Create an Inventive Sausage Dish
Dish: Pork and Veal Sausage Patty With Sunny-Side Up Egg and Potato Hash
Chef: George Pagonis
Previous
10611616
Next

Elimination Challenge: Create a Dish Inspired by a Famous New England Literary Work
Dish: Calamari, Mussels, Clams, Pan-Seared Branzino, Purple Potatoes, and Red Peppers
Chef: George Pagonis
Previous
10611621
Next

Quickfire Challenge: Create an Inventive Sausage Dish
Dish: Pork and Boar Sausage With Kaffir Lime, Chiles, Lemongrass, Garlic, Cucumber, and Carrot Salad
Chef: Gregory Gourdet
Previous
10611626
Next

Elimination Challenge: Create a Dish Inspired by a Famous New England Literary Work
Dish: Seared Beef Tenderloin, Grilled Hen, Parsnip Puree, Beets, and Crispy Nori
Chef: Gregory Gourdet
Previous
10611631
Next

Quickfire Challenge: Create an Inventive Sausage Dish
Dish: Brisket and Pork Sausage with Habaneros, Cumin, Coriander, Ginger, and Saffron Rice
Chef: Katsuji Tanabe
Previous
10611636
Next

Elimination Challenge: Create a Dish Inspired by a Famous New England Literary Work
Dish: Fabada With White Beans, Chorizo, Jamon Serrano, Short Rib, Veal Osso Buco, Red Beat Puree, and Hot Sauce
Chef: Katsuji Tanabe
Previous
10611641
Next

Quickfire Challenge: Create an Inventive Sausage Dish
Dish: Pork Sausage With Ginger, Garlic, Fish Sauce, Avocado, Coconut Puree, and Yuzu Aioli
Chef: Mei Lin
Previous
10611646
Next

Elimination Challenge: Create a Dish Inspired by a Famous New England Literary Work
Dish: Roasted Vegetables, Charred Onion Soil, Tom Kha Snow, Radish and Carrot Top Vinaigrette
Chef: Mei Lin
Previous
10611651
Next

Quickfire Challenge: Create an Inventive Sausage Dish
Dish: Wild Boar and Pork Sausage With Lentils, Cucumber, Fennel, and Pickled Red
Chef: Melissa King
Previous
10611656
Next

Elimination Challenge: Create a Dish Inspired by a Famous New England Literary Work
Dish: Seared Halibut, Spring Vegetables, Morels, Charred Baby Corn, Asparagus, Peas, and Mushroom Broth
Chef: Melissa King
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