Ep 4: The chefs go back in time as they’re tasked with re-creating an original 1950s menu from one of the best restaurants in the country.
Check out the King of Malibu's tweets from this week's episode of #LCK
How do you solve a problem like John Tesar?
Hugh Acheson would like his own "Canlis Restaurant" one day.
Tom Colicchio explains how Kristen's dish could easily have gone awry.