
Top ChefEpisode 3: Braised Beef Short Rib with Mostarda and Cranberry Beans
Bryan revamps a Season 6 dish he cooked for his mentor, Charlie Palmer
Bryan Voltaggio Takes on New Orleans

Top Chef
Episode 1: Deviled Eggs with Mississippi Caviar

Top Chef
Episode 2: Warm Smoked Trout with Hazelnut Jambalaya

Top Chef
Episode 3: Braised Beef Short Rib with Mostarda and Cranberry Beans

Top Chef
Episode 4: Grilled Shrimp with Roasted Artichokes Barigoule, Fennel Puree, and Andouille

Top Chef
Episode 5: Chocolate Beignets with White Chocolate Coconut Ganache and Bittersweet Coco