Episode 4: Grilled Shrimp with Roasted Artichokes Barigoule, Fennel Puree, and Andouille

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Episode 4: Grilled Shrimp with Roasted Artichokes Barigoule, Fennel Puree, and Andouille
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Episode 4: Grilled Shrimp with Roasted Artichokes Barigoule, Fennel Puree, and Andouille

How does Bryan reinvent a vegetarian dish for New Orleans? He adds meat.