The remaining chefs travel through San Francisco's legendary Chinatown and end up at World-Famous chef Martin Yan's M.Y. China to cook off using woks for a sizzling quickfire challenge. Then Umami Burger Restaurateur Adam Fleischman tasks the chefs to create their own Fast-Casual Restaurant Concept for hungry diners and investors.
Episode 12: Wok This Way
Top Chef 13: With the help of former cheftestants, the chefs create a dish and a fast casual concept.