Below Deck Mediterranean Chef Anastasia Surmava Just Served up Lunch... Wearing Pasties

Below Deck Mediterranean Chef Anastasia Surmava Just Served up Lunch... Wearing Pasties

The Sirocco's new chef Anastasia Surmava found an X-rated way to make coconut rice more interesting.

By Jenny Berg

Even though she started Season 4 of Below Deck Mediterranean as third stew, Anastasia Surmava morphed into a killer chef when necessity struck. (Here's your refresher.) Now, the pastry chef's daughter is whipping up spreads that delight charter guests. Her latest yummy lunch, for instance, included Asian-inspired eats like coconut-lime rice, sweet and sour chicken, and a pineapple-soy glaze. But in this case, it wasn't exactly the coconut rice that grabbed guests' attention. 

As we saw on Instagram Stories, Anastasia served this particular spread topless, with mere pasties covering her private bits. Her appearance table-side was met with much approval from the charter guests, and she did make quite the striking server. Also, who can resist a little pineapple glaze? 

We just hope Anastasia wore an apron in the kitchen... we wouldn't want her to get burned by steam when she's dressed like this

Anastasia Surmava/ Instagram
Anastasia Surmava/ Instagram

 

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