Below Deck Mediterranean Chef Anastasia Surmava Just Served up Lunch... Wearing Pasties

Below Deck Mediterranean Chef Anastasia Surmava Just Served up Lunch... Wearing Pasties

The Sirocco's new chef Anastasia Surmava found an X-rated way to make coconut rice more interesting.

Show Highlight
Hannah Ferrier & Anastasia Surmava Get Quizzed on Food

Even though she started Season 4 of Below Deck Mediterranean as third stew, Anastasia Surmava morphed into a killer chef when necessity struck. (Here's your refresher.) Now, the pastry chef's daughter is whipping up spreads that delight charter guests. Her latest yummy lunch, for instance, included Asian-inspired eats like coconut-lime rice, sweet and sour chicken, and a pineapple-soy glaze. But in this case, it wasn't exactly the coconut rice that grabbed guests' attention. 

As we saw on Instagram Stories, Anastasia served this particular spread topless, with mere pasties covering her private bits. Her appearance table-side was met with much approval from the charter guests, and she did make quite the striking server. Also, who can resist a little pineapple glaze? 

We just hope Anastasia wore an apron in the kitchen... we wouldn't want her to get burned by steam when she's dressed like this

Anastasia Surmava/ Instagram
Anastasia Surmava/ Instagram

 

Related Stories
Related Show

Bravo’s Style & Living is your window to the fabulous lifestyles of Bravolebrities. Be the first to know about all the best fashion and beauty looks, the breathtaking homes Bravo stars live in, everything they’re eating and drinking, and so much more. Sign up to become a Bravo Insider and get exclusive extras.

You May Also Like...
Recommended by Zergnet