Captain Lee Rosbach Clarifies What a REAL "Seafood Extravaganza" Should Look Like

Captain Lee Rosbach Clarifies What a REAL "Seafood Extravaganza" Should Look Like

The Below Deck captain showed off an impressive seafood dish to make a point.  

By Jenny Berg
Preview
Kevin Dobson Has to Make a Seafood Extravaganza...

Those caught up on Season 7 of Below Deck will know that the Valor crew has some feelings on what constitutes a "seafood extravaganza."

When chef Kevin Dobson was tasked with making such a meal for charter guests, he announced his plans for a plated meal. Let's just say ... that didn't over so well with the rest of the yachties, who had other things in mind. (Think heaving platters and towers bursting with shrimp, oysters, and more.) So, how does Captain Lee feel about it all? He teasingly let his followers know with a pointed Instagram post on November 23. 

While dining out at the Chicago restaurant Maple & Ash, the captain ordered up a seafood platter that he couldn't help but capture for the 'gram. The decadent dish came with crab, shrimp, lobster, scallops, and clams. And for the record, "this is what a seafood extravaganza looks like," the captain wrote. "Just saying." 

Related Stories
Related Show

The Feast is Bravo’s digital destination serving culinary inspiration and essential food news. Like us on Facebook and visit daily for diet and wellness trends, kitchen hacks and tools — and the buzziest celebrity, chef, and restaurant happenings you need to know about right now.

You May Also Like...
Recommended by Zergnet