Captain Lee Rosbach Clarifies What a REAL "Seafood Extravaganza" Should Look Like
The Below Deck captain showed off an impressive seafood dish to make a point.
Those caught up on Season 7 of Below Deck will know that the Valor crew has some feelings on what constitutes a "seafood extravaganza."
When chef Kevin Dobson was tasked with making such a meal for charter guests, he announced his plans for a plated meal. Let's just say ... that didn't over so well with the rest of the yachties, who had other things in mind. (Think heaving platters and towers bursting with shrimp, oysters, and more.) So, how does Captain Lee feel about it all? He teasingly let his followers know with a pointed Instagram post on November 23.
While dining out at the Chicago restaurant Maple & Ash, the captain ordered up a seafood platter that he couldn't help but capture for the 'gram. The decadent dish came with crab, shrimp, lobster, scallops, and clams. And for the record, "this is what a seafood extravaganza looks like," the captain wrote. "Just saying."
