The Price Tag on Below Deck Provisions Is Mind-Blowing
The Valor's new chef, Kevin Dobson, revealed the astonishing price tag on those fancy on-board eats.
Yacht life isn't for the faint of wallet. As we've seen on Below Deck over the years, charter guests tend to have expensive taste. And in the first couple episodes of Season 7 alone, we've seen vacationers chow down on sous vide lobster and big hunks of Wagyu beef. So, how much does it cost to stock the galley for these lavish trips?
When Kate Chastain and Kevin Dobson took BravoTV.com cameras on a tour of the Valor's fridges and pantry for the video above, they started talking turkey. "How much money do you think is spent on your initial set the boat up for the season?" Kate asked. Kevin casually replied: "10 to 15." As in $10,000 to $15,000. Whew!
Watch the video above to hear more secrets from the galley.
