Behind the Scenes at L'Apicio 21 photos Next Gallery Behind the Scenes at Porter Ale House 10638651 L'Apicio's Olive Oil Cake is a perfect ending to a good meal. 10638656 Sous Chef Andrew Whitney has been with mentor Chef Gabe for over 5 years. 10638661 The atmosphere at L'Apicio balances a modern and rustic aesthetic. 10638666 Expert Maggie Nemser does New York in style rocking a red printed cocktail dress. 10638671 This team is ready for anything the experts throw at them! 10638676 Pastry Chef Cathrine Thompson pulls off amazing desserts, leaving your taste-buds wanting more. 10638681 Beverage Director and Co-Owner Joe Campanale makes the L'Apicio experience amazing from start to finish. 10638686 Judge Tom Colicchio has learned first hand how hard it is to make in in New York. Does L'Apicio have what it takes? 10638691 You can't go wrong by choosing to dine here! 10638696 L'Apicio is a gorgeously designed restaurant. 10638701 Chef Gabe wants to make food that not only taste good, but that inspires. 10638706 Check out that bar! This restaurant has quite the cocktail list. 10638711 There's nothing simple about Chef Gabe's cooking. 10638716 These diners are about to get blown away with flavor. 10638721 This chef is fearless! Chef Gabe's menu infuses classic Italian with hot Texan spices. 10638726 L' Apicio's charming staff and polished service is like no other. 10638731 Chef Gabe's food is so full of flavor, that most patrons leave dreaming about it. 10638736 Pastry Chef Catherine cools down the diners' palates with these traditional desserts. 10638741 Cheers to making it through the Pressure Test with 7 minutes to spare! 10638746 L'Apicio has a home team advantage, but will that be enough for them to win the title of Best New Restaurant? 10638751 So far so gouda! 10638756 The masterminds behind L'Apicio. Previous Pause Next 1 of 22
