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Best New Restaurant
Behind the Scenes at L'Apicio
21 photos
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Behind the Scenes at Porter Ale House

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L'Apicio's Olive Oil Cake is a perfect ending to a good meal.
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Sous Chef Andrew Whitney has been with mentor Chef Gabe for over 5 years.
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The atmosphere at L'Apicio balances a modern and rustic aesthetic.
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Expert Maggie Nemser does New York in style rocking a red printed cocktail dress.
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This team is ready for anything the experts throw at them!
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Pastry Chef Cathrine Thompson pulls off amazing desserts, leaving your taste-buds wanting more.
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Beverage Director and Co-Owner Joe Campanale makes the L'Apicio experience amazing from start to finish.
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Judge Tom Colicchio has learned first hand how hard it is to make in in New York. Does L'Apicio have what it takes?
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You can't go wrong by choosing to dine here!
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L'Apicio is a gorgeously designed restaurant.
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Chef Gabe wants to make food that not only taste good, but that inspires.
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Check out that bar! This restaurant has quite the cocktail list.
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There's nothing simple about Chef Gabe's cooking.
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These diners are about to get blown away with flavor.
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This chef is fearless! Chef Gabe's menu infuses classic Italian with hot Texan spices.
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L' Apicio's charming staff and polished service is like no other.
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Chef Gabe's food is so full of flavor, that most patrons leave dreaming about it.
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Pastry Chef Catherine cools down the diners' palates with these traditional desserts.
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Cheers to making it through the Pressure Test with 7 minutes to spare!
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L'Apicio has a home team advantage, but will that be enough for them to win the title of Best New Restaurant?
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So far so gouda!
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The masterminds behind L'Apicio.
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