Behind the Scenes at Morgan's Barbecue 18 photos Next Gallery Behind the Scenes at Buns & Buns 10643456 Best friends and owners Chris Morgan and Joel Bolden made their dream a reality with Morgan's Barbeque. 10643476 Morgan's Barbecue has some of the best smoked meat that Judge Tom Colicchio has ever had! 10643466 Morgan's is perfect for Sunday brunch. 10643446 Best BBQ in Brooklyn! 10643441 The Pressure Test is a breeze for this restaurant. 10643436 Diners dig right in! 10643386 Joel is no nonsense chef! 10643431 Service here is really amazing; co-owner Morgan is often seen on the floor talking to the dinners. 10643426 Joel and Morgan have put everything into building Morgan's Barbeque. 10643421 The ambiance is authentic and true to the neighborhood. 10643411 The meat is so tender and flavorful you don't even need sauce! 10643491 Diners can even order from the Elbow Room next door! 10643406 New York native Joel takes control of the kitchen during the Pressure Test. 10643401 They're serious about their meats! 10643381 This restaurant has a whisky and bourbon selection like no other barbeque place in town! 10643486 If you're looking for authentic Texas BBQ, this place is it! 10643396 Joel and Chris brought the taste and comfort of Texas to Brooklyn. 10643391 Once you walk into Morgan's you're hit with an amazing smell of BBQ. 10643416 Tender pulled pork that will fall apart in your mouth! 10643461 Pitmaster and brisket extraordinaire Mark Roper smokes Morgan's meat for up to 16 hours for that perfect BBQ taste. 10643451 Hospitality is on point! 10643471 Morgan's finished the Pressure Test with 25 minutes to spare! 10643481 This restaurant risks it for the brisket! Previous Pause Next 1 of 23
