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Best New Restaurant
Behind the Scenes at Morgan's Barbecue
18 photos
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Behind the Scenes at Buns & Buns

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Best friends and owners Chris Morgan and Joel Bolden made their dream a reality with Morgan's Barbeque.
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Morgan's Barbecue has some of the best smoked meat that Judge Tom Colicchio has ever had!
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Morgan's is perfect for Sunday brunch.
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Best BBQ in Brooklyn!
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The Pressure Test is a breeze for this restaurant.
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Diners dig right in!
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Joel is no nonsense chef!
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Service here is really amazing; co-owner Morgan is often seen on the floor talking to the dinners.
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Joel and Morgan have put everything into building Morgan's Barbeque.
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The ambiance is authentic and true to the neighborhood.
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The meat is so tender and flavorful you don't even need sauce!
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Diners can even order from the Elbow Room next door!
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New York native Joel takes control of the kitchen during the Pressure Test.
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They're serious about their meats!
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This restaurant has a whisky and bourbon selection like no other barbeque place in town!
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If you're looking for authentic Texas BBQ, this place is it!
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Joel and Chris brought the taste and comfort of Texas to Brooklyn.
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Once you walk into Morgan's you're hit with an amazing smell of BBQ.
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Tender pulled pork that will fall apart in your mouth!
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Pitmaster and brisket extraordinaire Mark Roper smokes Morgan's meat for up to 16 hours for that perfect BBQ taste.
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Hospitality is on point!
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Morgan's finished the Pressure Test with 25 minutes to spare!
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This restaurant risks it for the brisket!
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