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Best New Restaurant
Behind the Scenes at Tongue & Cheek
40 photos
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Porter Ale House vs. Tongue & Cheek: The Dishes

10635991

This restaurant pairs sophistication with whimsical humor.
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Food & Wine Magazine has dubbed Tongue & Cheek's brunch as one of the best in the country.
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Judge Tom Colicchio heads to Miami Beach to see if this burger can stand up to the competition.
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Executive Chef and Owner Jamie DeRosa may have worked with greats like Wolfgang Puck, but now it's his turn to be the boss.
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This restaurant takes big risks with both their cocktails and food.
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No one in Miami makes cocktails like this restaurant.
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Flavors and ingredients are on point at Tongue & Cheek.
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We would love to try one of Tongue & Cheek's Molecular Margaritas!
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Experts Maggie Nemser and Jeffrey Zurofsky anticipate Tongue & Cheek's burger!
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If the Pressure Test wasn't challenging enough, imagine how it is with Tom in the kitchen!
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Diners from around the world come to Tongue & Cheek for their burgers.
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Tongue & Cheek's ingredient-driven dishes pack savory flavors with each bite.
10636051

Chef Jamie has put everything he's learned in fine dining into casual food.
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Tongue & Cheek may be playful in their presentation, but they're serious about their technique and food.
10636061

This new Miami hot spot brings a hip and cool ambiance that complements the South Beach lifestyle.
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Not only does this restaurant have an extensive cocktail list, but they also craft brews to pair with your burger.
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Front of house Gustavo is Jamie's eyes and ears on the dining room floor.
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This restaurant may have floundered in timing but made up for it with the taste.
10636081

Tongue & Cheek brings whimsy and flavor to contemporary American dining, but is that enough to impress Tom?
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Expert Jeffrey Zurofsky gets in the Miami spirit, going for a relaxed linen and denim look.
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Even on their worst day, customers leave happy.
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