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So clearly, the mashup trend is way, way out of control. Donuts seems to be a huge target (we blame you, Dominque Ansel and your Cronut). Sushi donuts. Spaghetti donuts. Ice-cream filled donuts. And now, this.
The bagel donut is here, and to be honest, we're not sure how we feel about them. B Doughnut in Washington D.C. is responsible for the latest donut creation/monstrosity, as reported by Elite Daily. They're fluffy, yeast-based donuts, inspired by Portuguese donuts called malasadas, that come in "everything" flavor and are topped with bacon, chives, or lox.
We admit, they look pretty delicious; but there's something that seems psychologically wrong with eating a donut filled with cream cheese and lox. The Internet, as usual, seems similarly conflicted.
We're keeping an open mind on this one. Unlike the fish donut.
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