Create a free profile to get unlimited access to exclusive videos, sweepstakes, and more!
Tips on How to Build the Perfect Burger, From the Real Burger King (Steal His Secret Seasoning Trick!)
It’s more than a patty with ketchup on a bun.
Fast food, step aside. The burger king is a real person.
Enter Josh Capon: the chef and partner behind New York City's El Toro Blanco, Lure Fishbar, Bowery Meat Company, and B&B Winepub. After winning the New York Food & Wine Festival Burger Bash an astonishing *six* times, the Johnson & Wales University alum has solidified himself as grilling royalty.
With summer and barbecue season upon us, The Feast caught up with the NYC-based chef at The Grilling Games presented by Pine Mountain® firestarters and firelogs and Royal Oak® charcoal, to lean how to cook and assemble the perfect burger. Read on for his 6 simple yet effective tips.
1. Make Sure the Grill Isn't Too Hot
"You don’t want to char the burgers before they're cooked. You’re looking for a nice caramelization—not black—nice, and golden brown.”
2. Get the Best Meat You Can Buy
"You want fresh, ground meat: A 75/25 percent blend—that’s meat to fat ratio—so you have a juicy, delicious burger. I’m a medium-rare guy. I want a warm, pink center.”
3. Add a Secret Seasoning
“I like some nice kosher salt and black pepper on the patty. A little trick that I like to do is a little smear of Dijon mustard on the patty while it’s cooking, so when that mustard hits the flame, it gives it a really, really unique flavor.”
4. Toast Those Buns
“I do like my buns toasted. Sometimes a potato roll: that nice, soft squishy bun to absorb all of the juices.”
5. Make It Cheesy
“There’s only one answer when it comes to cheese—American! But then again, a nice slice of Swiss with mushrooms and onions works very well.”
6. Play With Add-Ons
“I like a nice little blend of mayo and ketchup on the roll, a perfect slice of summer tomato, crisp lettuce, and some kosher dill pickle shaved on the top. I say, create a little burger bar with different toppings. You're grilling the burgers, and your guests are putting them together, like an ice cream sundae bar! That’s the fun thing about a burger: the options are endless! You can do whatever you want. Just make yourself happy.”