In a recent Instagram Story, Kim shared a look at a gorgeous, candy-corn-studded cake that chef Tracey Bloom had whipped up, just for her. "[Everyone] makes fun of me because I love candy corn — I've eaten probably three bags this year so far," Kim said. "So my sweet Tracey made me a candy corn cake." (Across the kitchen counter, Tracey nodded dubiously while Kim laughed.)
Even if not everyone in the family partook in the Halloween treat, they all had to admit that it was total eye candy. Snapping a photo of the tricolored confection, Ariana Biermann wrote: "[She's] cute." And "she's" pretty easy to make: Tracey later shared that she'd used store-bought cake mix and frosting, as well as some food dye, to whip up the colorful cake.
Want more Don’t Be Tardy? New episodes air every Tuesday at 10/9c or catch up on this season through the Bravo app.
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