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Don't Be Tardy Chef Tracey Bloom's Son Reaches a Food Milestone
Chef Tracey Bloom's son, Kannon, has graduated from a high chair and moved on to something big.
Back in March, Don't Be Tardy chef Tracey Bloom let us in on a little secret: She has a son! Since admitting that she's a mama, the Bravo's Top Chef alum has documented her little one's food milestones with one precious picture after the next.
First, we learned that even a chef's son has a tendency to splatter his baby food everywhere. We also saw that the baby gobbles up balanced meals, like roasted chicken with smashed potatoes and mixed vegetables. And when Kannon celebrated his first birthday, nothing less than a Dr. Seuss-themed smash cake would do.
Now, Tracey's son has reached a major food milestone, which she shared in a sweet Instagram snap. To illustrate a photo of Kannon seated at a — wait for it — table, the chef wrote: "Kannon eats at his big boy table now." What, no more high chair to paint with pureed sweet potatoes? It would appear not. But, one thing hasn't changed: The baby is still eating well.
In the photo, Kannon is eating a turkey and cheese omelette with fruit and avocados.
Surely, his next stop is a seat at a Michelin-starred resto.
