Next Gallery: Richard Blais' Photo Diary Previous 9782536 Next Richard Blais' Culinary Portfolio Foie Gras Roasted with Aromatics, Corn, Fresh Coriander, and Port Previous 9782541 Next Richard Blais' Culinary Portfolio Dim Sum Previous 9782546 Next Richard Blais' Culinary Portfolio Blue Crab, Brussel Sprouts, and Apple Cole Slaw with Smoked Ras Al Hanout Previous 9782551 Next Richard Blais' Culinary Portfolio Peach Taleggio Pizza with Sweet Tea Sauce Previous 9782556 Next Richard Blais' Culinary Portfolio Bison Tartare with Tarragon Coulis Previous 9782561 Next Richard Blais' Culinary Portfolio Chicken Soup with Chicken, Apples, Apple Cider, Eucalyptus, Butter Previous 9782566 Next Richard Blais' Culinary Portfolio Richmond Avenue Paella Previous 9782571 Next Richard Blais' Culinary Portfolio Blanched Mushrooms, Pickled Beets, Sliced Radishes with Lime Juice and Scallions Previous 9782576 Next Richard Blais' Culinary Portfolio Pate Melt with Spicy Mayonnaise and Pickled Cucumber Previous 9782581 Next Richard Blais' Culinary Portfolio Grilled Tuna Sandwich with Pickled Vegetables Previous 9782586 Next Richard Blais' Culinary Portfolio Banana Scallops Previous 9782591 Next Richard Blais' Culinary Portfolio Roast Chicken with Beets, Avocado, Apple, and Cilantro Previous 9782596 Next Richard Blais' Culinary Portfolio Tuna Steak and Tomatoes with Truffle Oil and Yuzu Vinaigrette Previous 9782601 Next Richard Blais' Culinary Portfolio Beet Salad with Goat Cheese and Ras Al Hanout Previous 9782606 Next Richard Blais' Culinary Portfolio Banana Scallops with Banana Guacamole and Chocolate Ice Cream Previous 9782611 Next Richard Blais' Culinary Portfolio Hamachi, Crispy Sweetbreads, Radish, and Yuzu Previous 9782616 Next Richard Blais' Culinary Portfolio Prime Beef Filet, Potato Puree, Turnips and Red Wine with Pickled Brussel Sprouts Previous 9782621 Next Richard Blais' Culinary Portfolio Grilled Tuna Burrito with Quinoa, Beans, Avocado, Mango, and Cucumber Salad Previous 9782626 Next Richard Blais' Culinary Portfolio Ceviche of Fruits and Vegetables Previous 9782631 Next Richard Blais' Culinary Portfolio BBQ Pork Shoulder with Braised Greens and Coffee Previous 9782636 Next Richard Blais' Culinary Portfolio Raw Tuna Belly and Fried Chicken Skin with Chilies and Lime Previous 9782641 Next Richard Blais' Culinary Portfolio Schnitzel of Cod Belly, Prepared with Brussel Sprouts Previous 9782646 Next Richard Blais' Culinary Portfolio Schnitzel of Cod Belly, Ragout of Braised Collar and Fried Skin Previous 9782651 Next Richard Blais' Culinary Portfolio Fresh Pancetta Cutlet, Broccolini, Pickled Cherry Tomatoes Previous 9782656 Next Richard Blais' Culinary Portfolio Black Chocolate Ice Cream, Menthol Crystals, Herbal Salad, Mint Ice Cream Dots Previous 9782661 Next Richard Blais' Culinary Portfolio Ramen Noodles with Seared Pork Belly, Duck Legs, and Duck Egg Previous 9782666 Next Richard Blais' Culinary Portfolio Bananas with Amaretto, Ras El Hanout, Chili Chocolate, Liquid Nitrogen Previous 9782671 Next Richard Blais' Culinary Portfolio Pork Tenderloin with Green Chilies, Apples, Braised Pork Ribs, and Corn Pancakes Previous 9782676 Next Richard Blais' Culinary Portfolio Ice Cream Cookie with Chocolate Chips, Zucchini and Mint Previous 9782681 Next Richard Blais' Culinary Portfolio Crispy Gulf Snapper with Pulled Pork and Citrus Grits Previous 9782686 Next Richard Blais' Culinary Portfolio Fried Bacon with Fried Mayonnaise, Tomato and Cucumber Previous 9782691 Next Richard Blais' Culinary Portfolio Short Ribs, Potatoes, Fried Bone Marrow, Corn Purée, and Pickled Glass Wart Previous 9782696 Next Richard Blais' Culinary Portfolio Hot Dog and Beef Jerky Sandwich with Jalapeño, Pork Rinds, Lettuce and Apple Previous 9782701 Next Richard Blais' Culinary Portfolio Sweet Potato Linguine with Conch and Spiny Lobster Previous 9782706 Next Richard Blais' Culinary Portfolio Beef Goulash, Spaetzel with Sour Cream, and Apple Strudel with Tarragon Previous 9782711 Next Richard Blais' Culinary Portfolio Apple Strudel with Tarragon Previous 9782716 Next Richard Blais' Culinary Portfolio Beef Short Rib with Mushrooms, Red Cabbage Marmalade and Celery Root Horseradish Puree Previous 9782721 Next Richard Blais' Culinary Portfolio Cornbread with Foie Gras Ice Cream and Whipped Mango Previous 9782726 Next Richard Blais' Culinary Portfolio Pork Belly with Bread and Butter Radishes, Mirin & Cheddar Previous 9782731 Next Richard Blais' Culinary Portfolio White Bread, Spiced Apples with Whipped Honey, and Crunchy Chocolate Previous 9782736 Next Richard Blais' Culinary Portfolio Crudo of Spanish Mackeral, Braised Veal Shank, Fennel Mostarda Previous 9782741 Next Richard Blais' Culinary Portfolio Pressure Cooked Onion, Nitro Fried Fennel and Parsley, Raisins, Pine Nuts, Peppers, Smoked Mayonnaise Previous 9782746 Next Richard Blais' Culinary Portfolio "Thai-Bouleh"; Lamb with Herbs and Yogurt Previous 9782751 Next Richard Blais' Culinary Portfolio Roasted Lamb Loin and Malted Braised Leg with Pickled Turnip and Mustard Previous 9782756 Next Richard Blais' Culinary Portfolio Seared Veal Loin and Braised Veal Cap with Raisins, Carrots, Potatoes, and Mushrooms Previous Pause Next 1 of 45
The Feast Does Richard Blais Considers Himself a Celebrity Chef? August 30, 2019, 1:18 PM ET Read Blog
The Feast Richard Blais Is Down to 160 Pounds After His 6-Week Challenge: August 27, 2019, 12:13 PM ET Read Blog
The Feast Richard Blais Is Catching Hell Right Now for an Unpopular Opinion July 9, 2019, 11:48 AM ET Read Blog
The Feast Richard Blais Gave Cooking Advice to a Stranger at Costco July 8, 2019, 10:37 AM ET Read Blog
The Feast Richard Blais Reveals How Chefs Feel About Signing Autographs July 1, 2019, 4:48 PM ET Read Blog
